Corn
Corn Gluten
Soybeans
Corn is the second most plentiful cereal grown for human consumption, and many cultures around the world have lived on this grain, Thekernels are ground into food. The stalks become animal food and the corn silks are used for medicinal teas, food products made from corn include corn oil, corn meal, corn syrup, these“everyday things” are
Corn is the second most plentiful cereal grown for human consumption, and many cultures around the world have lived on this grain, Thekernels are ground into food. The stalks become animal food and the corn silks are used for medicinal teas, food products made from corn include corn oil, corn meal, corn syrup, these“everyday things” are made with corn: protective sealing bands, gypsum dry wall, warmish, spark plugs, adhesives, toothpaste, aspirin, diapers, coated paper products and more.
Soybeans
Corn Gluten
Soybeans
When processed, a 60-pound bushel will yield about 11 pounds of crude Soybean oil and 47 pounds of soybean meal. Soybeans are about 18% oil and 38% protein, Because soybeans are high in protein, they are a major ingredient in livestock feed. Soybeans are processed for their oil and meal, A Smaller percentage is processed for human consu
When processed, a 60-pound bushel will yield about 11 pounds of crude Soybean oil and 47 pounds of soybean meal. Soybeans are about 18% oil and 38% protein, Because soybeans are high in protein, they are a major ingredient in livestock feed. Soybeans are processed for their oil and meal, A Smaller percentage is processed for human consumption and made into products including Soy milk, Soy flour, soy protein and many food products, Soybeans are also used in many non-food (industrial) products.
Corn Gluten
Corn Gluten
Corn Gluten
Corn gluten is a feed ingredient mostly used in livestock feed as a source of energy and protein. Its economic value depends upon the relative price of whole grain and protein feeds , it is usually considered as a source of protein.
DDGS
Sunflower Meal
Corn Gluten
Distiller's Dried Grains with Soluble ( DDGS) is the dried residue remaining after the starch fraction of maize (Corn DDGS) is fermented with yeasts to produce ethanol, following fermentation, the ethanol is removed by distillation and the remaining fermentation residues are dried, Due to the high proportion of nutritional components, es
Distiller's Dried Grains with Soluble ( DDGS) is the dried residue remaining after the starch fraction of maize (Corn DDGS) is fermented with yeasts to produce ethanol, following fermentation, the ethanol is removed by distillation and the remaining fermentation residues are dried, Due to the high proportion of nutritional components, especially protein content, DDGS is sold as animal feed, Income from DDGS is important to the profitability of maize ethanol production by dry-grind process since one-third of maize is converted into DDGS in dry-grind processing.
Sunflower Meal
Sunflower Meal
Sunflower Meal
The sunflower meal, obtained after the oil is extracted from the seed, has a high protein percentage (28% for meal from hulled seeds to 42% for dehulled seed meals) and is used primarily in food rations for livestock and poultry.
Corn Starch
Sunflower Meal
Sunflower Meal
Corn Starch It is white powder derived from corn grain and is obtained from the Kernel , corn starch is used in many industries, Such as : the fabrics, paper, tomato sauce, as well as some pharmaceutical industries.
Corn Flour
Corn Liquid Glucose
Corn Flour
Corn flour is a yellow powder and is produced by grinding the whole corn kernel and is used in many industries , such as : some of bakery products, cakes, biscuits and ingredients and spices of foods.
Corn Grits
Corn Liquid Glucose
Corn Flour
Corn grits is produced by grinding corn into granules of different sizes according to the industry in which it is used and from the industries in which it is used : cornflakes and toasted chips In different shapes and sizes.
Corn Liquid Glucose
Corn Liquid Glucose
Corn Liquid Glucose
Liquid Glucose is made from corn starch through a double-enzyme technology, liquid glucose is a thick, colorless and transparent with a moderate sweet taste and from the industries in which it is used : sweets, chocolate, bakery Products, ice cream, canned fruits and many others food industries.
Wheat Flour 72%
Wheat Flour 72%
Corn Liquid Glucose
Grainix Flour has different kinds depending on the production cycle that the flour will be used for : all kinds of Bread baking -Cake baking -Pizza baking -Dough baking-pasta-toast-tortilla baking-biscuits,
Along with different types of baking foods essentials for all bakeries, restaurants, hotels.